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How to make your own great burger

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Featured on Fox Rhode Show!

Chef Robert Cassi cooking Scallops with the Rhode Show Team!

TV Diner

Billy Costa & the Mayor of New Bedford try our food!

Mark C.

“Rumor was that The Airport Grille had closed; however, we flew in last week and had a terrific lunch. Not your typical airport restaurant. The menu is fantastic with great specials, and the place gets busy with local patrons. Getting in and out of KEWB was easy with the friendly controllers. A very worthy fly-in destination!”

Ronald D.

“Great place, good food, great service. We will be there a lot this summer.”

Barry B.

“The BEST airport restaurant I've seen! Diners are good, this place is a real restaurant. Excellent food, complete with decor and presentation. A great trip with non-pilot passengers. I hope this place is around for a good long time. It's very apparent that lots of care and planning went into the place. I hope it does well!”

Andrew E.

“I heard a lot of great comments and decided to check it out. WOW! Totally remodeled, great food and service was stellar! We will be back!!!!!”

John K.

“Flew in today and had a wonderful meal. The place is beautifully renovated, the staff friendly and professional, and the food great! (love that chowder!) This is an upscale place and will be a favorite for many. Definitely worth going to.”

Richard P.

“Went to the new Airport Grille on 10/17. Phenomenal renovations and great food. This will be a hit and a terrific fly in food destination.”


“We were very pleasantly surprised to walk in and find a very nice and clean restaurant. The food was outstanding. I had seared yellow fin tuna salad and it was big and delicious. Jen had lobster ravioli and Ben had a roast beef sandwich that came with fries. All of us enjoyed delicious meals. The tuna was very fresh and done perfectly. It came with roasted red peppers, grilled green beans, fresh tomato and a sliced hard boiled egg on a bed of fresh greens. They had a good assortment of draft beers and wines. The waitress was great, attentive, informative and friendly. I wish I didn't live so far away-I'd definitely go back!”


“It has a cozy feeling. They have a lounge were you can wait for your table, they had the heat on which was very comfortable. The service was very good. The food was quite a surprise, it was very good and reasonably priced. We will be returning.”


I have not been to the Airport Grille in several years - I did not recognize the place AT ALL . It is beautiful, very chic, very upscale - I felt as if I had just walked into a high end place in Boston or Providence. - There's even a roaring fireplace in the new 3 season room (I don' t think they serve dinner out there in the winter, but you can probably sit and enjoy an after dinner drink in front of the fire if you want to) Then there's the food - We all cleaned our plates (for me that's a small miracle!) I had the oven roasted Haddock - and it was seasoned/sauced perfectly with simple sides of the freshest broccoli and new potatoes I've ever tasted (simple foods served 'naked' are fabulous when cooked correctly!). My companions both ordered the swordfish steak and they too cleaned their plates - all the while raving about how perfectly coooked and seasoned their meals were! The wine list is small, but impressive - and it's rare to find a restaurant that offers a good Champagne by the glass - and it was a healthy pour too! The desserts were also wonderful - We split a chocolate cake and a blueberry cheesecake (the cheesecake was heavenly!!) even 2 of the waiteresses stopped by and shared opionons about our desserts (all positive) and told us how incredible all the dessets were at the restaurant. I found the service the be top notch, friendly and professional - the staff seemed truly happy to be working at such a nice place Prices are on the high side, but I had no problem with it as we all shared a great meal, in a beautiful setting with spectacular service. This is a very special place - go before it gets discovered!

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